Recommended Vegetable Recipes by High Vista Gardeners
From Joyce Davis
swiss chard
Wash, chop into large pieces, stalks and all, then add nuts and cranberries. Sautee it in garlic. Serve it hot/warm with feta cheese sprinkled on top.
Wash, chop into large pieces, stalks and all, then add nuts and cranberries. Sautee it in garlic. Serve it hot/warm with feta cheese sprinkled on top.
Note: I would have used pine nuts, but didn't have any so used shopped brazil nuts and almonds, i.e. whatever you have on hand. It was surprisingly good.
