Sunday, September 20, 2015

We Done Dug It!




Starting closest to the road

We hit pay dirt almost immediately!


Moving right along.

The weather was hot but not broiling, making it a perfect day for a great team to do a tough task. Sue and Bill Kleppinger, Josh Marlan, Pete & Mary Alice Steurer, Randi Goodnight, Dani Waters, Irma Allison and Sharon Willen were a coordinated and effective team. Some identified the row hills, zeroed in on tubers, cut vines and harvested, while others ran the produce back to the sorting area and the trash to the brush and bags for disposal.

Finding
Exposing

Harvesting
Whew!




















By the time we got almost to the top of the sweet potato garden, we had smiles on our faces. Nothing left to do but sort and divide a healthy harvest.

Almost Done!
What a Haul!

Select this link to see how

We pulled 157 pounds of sweet potatoes. Not up to last year's 250 pounds, but much more than we anticipated. You can re-read the last post on how to cure and store. We're told the vole damaged spots on the potatoes will heal and they can be stored, cooked, and eaten. If you choose, you may cut away some areas close to damaged spots, but only just before using the potatoes. Right now, the less handling, the better.

I believe MaryAlice is delivering a box to Al & Joyce, Irma took Ashley and John's, and the boxes for Terri & Doug, Irv and Su, and JoAnne & Burt are on the Willen's front porch. Enjoy! See you on the 27th at the Jordans' for a 5 PM Harvest Potluck.



1 comment:

  1. Woo Hoo!! What an awesome job!! Can't thank everyone enough for all their hard work!! 😍. Terri & Doug Harris

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